KITCHEN SUPERVISOR

MANDATE OF MANPOWER PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

Mandate of Manpower Pte. Ltd. is seeking a hands-on Operations Supervisor to oversee day-to-day facility operations and ensure high standards in food management, safety, and customer service.

The role involves coordinating scheduling, forecasting resources, and maintaining strong communication with team members, management, vendors and clients. The ideal candidate has 2+ years in KTV/Restaurant/Retail and a Certificate in Food & Beverage service, with excellent communication and a willingness to

Qualifications

• 2+ years relevant experience in KTV/Restaurant Service/Retail or equivalent.
• Certificate in Food & Beverage service.
• Excellent communication skills.
• Able to work shifts, including weekends and public holidays.

Responsibilities

• Oversee day-to-day operations of the facility.
• Schedule preparation, pre-planning and resource forecasting for activities.
• Monitor food management on-site to prevent waste and ensure proper storage.
• Foster positive communications with team, management, vendors and clients.
• Maintain site safety and security; implement SOPs and policies.
• Handle emergencies per established procedures; prepare accident reports.

Skills

Excellent communication

Team leadership

Staff training

Shift work capability

Education

Certificate in Food & Beverage service

Job description

Job Responsibilities including but not not limited to:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services.
• Liase and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays