SERVICE SUPERVISOR

MANDATE OF MANPOWER PTE. LTD.; Singapore; In loco; SGD 22.000 - 36.000; Tempo pieno

Descrizione del lavoro

MANDATE OF MANPOWER PTE. LTD. is hiring a hospitality supervisor to support daily restaurant operations in Singapore.

You will help coordinate staff, maintain service standards, and assist with SOP compliance. Requirements include 2+ years in KTV/Restaurant Service/Retail, a Certificate in Food & Beverage service, strong communication, and the ability to work shifts including weekends and public holidays. You will also help with forecasting, scheduling, and inventory checks to ensure smooth

Competenze

• Minimum 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
• At least a Certificate in Food & Beverage service.
• Great communication skills.
• Able to commit shift work, weekends and public holidays.

Mansioni

• Assist the management with daily operational matters.
• Motivate team members and maintain a high level of team cohesiveness.
• Ensure staff adhere to company SOP.
• Support daily operation in collaboration with managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Plan routine cleaning of the outlet.
• Routine inventory stock checking.
• Maintain Food Hygiene and Safety Standards.
• Execute maintenance schedule for equipment and perform routine inspections.
• Resolve service disruptions or customer complaints.
• Demonstrate excellent communication and interpersonal skills.
• Prepare outlet opening and closing during operation hours.

Conoscenze

Communication skills

Formazione

Certificate in Food & Beverage service

Descrizione del lavoro

Job Responsibilities including but not limited to:

• Assist the management with daily operational matters


• Motivate team members and maintain a high level of team cohesiveness


• Ensure staff adhere to company SOP


• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.


• Plan routine cleaning of the outlet


• Routine inventory stock checking


• Maintain Food Hygiene and Safety Standards


• Execution of maintenance schedule for equipment and perform routine inspections


• Able to resolve any service disruptions or customer complaints


• Able to demonstrate excellent communication and interpersonal skills


• Responsible for the preparation work of outlet opening and closing during operation hours

Requirements:

• A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent


• At least a Certificate in Food & Beverage service


• Great communication skills


• Able to commit shift work, weekends and public holidays