KITCHEN MANAGER/ KITCHEN SUPERVISOR

Fish & Co. Restaurant Pte Ltd; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

5 days work week

Job summary

Fish & Co. Restaurant Pte Ltd is seeking a Kitchen Supervisor to oversee a small team and manage day-to-day kitchen operations. The role includes supervising staff, ensuring safety and hygiene, and coordinating inventory and production planning.

The ideal candidate has hands-on kitchen experience, can train new staff, and will ensure halal compliance across all activities. This position offers a stable 5-day work week with two days off and on-site duties at our Singapore location.

Qualifications

• Hands-on kitchen experience in food production.
• Experience supervising a small kitchen team.
• Ability to train new staff and enforce safety guidelines.
• Capable of planning daily/weekly/monthly production schedules.
• Halal-certified kitchen or compliance knowledge.

Responsibilities

• Supervise a small team of kitchen staff including discipline and performance assessment.
• Train new employees on the job and enforce safety guidelines.
• Set production plans and prepare work schedules (daily/weekly/monthly).
• Handle ordering of ingredients for production usage.
• Maintain kitchen safety and hygiene at all times.
• Organize inventory, storage, and distribution of food supplies.
• Ensure compliance with food safety, quality and hygiene standards.
• Assist Kitchen Manager and other operations as required.

Skills

Team leadership

Food safety

Training staff

Production planning

Kitchen supervision

Job description

5 DAYS WORK WEEK! 2 OFF DAYS A WEEK

Job Description:

The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.

To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified.

Key Responsibilities:

• Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.
• Train new employees on the job, and enforce strict safety guidelines.
• Set daily/weekly/monthly production planning and prepare work schedule.
• Handle ordering of ingredients for production usage.
• Making sure the kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of food supplies.
• Compliance with food safety, the highest quality of food, and hygiene standards at all times.
• Assist the Kitchen Manager and in all other operations as required