KITCHEN MANAGER/ KITCHEN SUPERVISOR

fish & co. restaurants pte. ltd.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

fish & co. restaurants pte. ltd. is seeking a Kitchen Supervisor to oversee a small team and manage the day-to-day running of the kitchen, including cleanliness, inventory, and production planning.

The role requires hands-on kitchen experience and strong leadership to ensure high standards of food safety and quality. As a halal certified establishment, adherence to halal guidelines is essential. You will train staff, schedule production, handle ordering, and assist the Kitchen Manager with

Qualifications

• Hands-on kitchen experience in food production.
• Experience supervising a small team of kitchen staff.
• Halal certified status or willingness to comply with halal standards.

Responsibilities

• Supervise a small team of kitchen staff and oversee daily kitchen operations.
• Train new employees on the job and enforce safety guidelines.
• Plan and set daily/weekly/monthly production schedules and prepare work rosters.
• Handle ordering of ingredients and manage inventory storage and distribution.
• Ensure the kitchen is safe, hygienic, and compliant with food safety standards.
• Assist the Kitchen Manager with other operations as required.

Skills

Kitchen supervision

Team leadership

Food safety awareness

Job description

5 DAYS WORK WEEK! 2 OFF DAYS A WEEK

Job Description:

The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.

To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified.

Key Responsibilities:

Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.

Train new employees on the job, and enforce strict safety guidelines.

Set daily/weekly/monthly production planning and prepare work schedule.

Handle ordering of ingredients for production usage.

Making sure the kitchen is safe and in hygienic conditions at all times.

Organizing the inventory, storage, and distribution of food supplies.

Compliance with food safety, the highest quality of food, and hygiene standards at all times.

Assist the Kitchen Manager and in all other operations as required