5-Day Kitchen Supervisor: Lead Team, Food Safety & Halal

fish & co. restaurants pte. ltd.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

fish & co. restaurants pte. ltd. is seeking a Kitchen Supervisor to oversee a small team and manage the day-to-day running of the kitchen, including cleanliness, inventory, and production planning.

The role requires hands-on kitchen experience and strong leadership to ensure high standards of food safety and quality. As a halal certified establishment, adherence to halal guidelines is essential. You will train staff, schedule production, handle ordering, and assist the Kitchen Manager with

Qualifications

• Hands-on kitchen experience in food production.
• Experience supervising a small team of kitchen staff.
• Halal certified status or willingness to comply with halal standards.

Responsibilities

• Supervise a small team of kitchen staff and oversee daily kitchen operations.
• Train new employees on the job and enforce safety guidelines.
• Plan and set daily/weekly/monthly production schedules and prepare work rosters.
• Handle ordering of ingredients and manage inventory storage and distribution.
• Ensure the kitchen is safe, hygienic, and compliant with food safety standards.
• Assist the Kitchen Manager with other operations as required.

Skills

Kitchen supervision

Team leadership

Food safety awareness

Job description

fish & co. restaurants pte. ltd. is seeking a Kitchen Supervisor to oversee a small team and manage the day-to-day running of the kitchen, including cleanliness, inventory, and production planning.

The role requires hands-on kitchen experience and strong leadership to ensure high standards of food safety and quality. As a halal certified establishment, adherence to halal guidelines is essential. You will train staff, schedule production, handle ordering, and assist the Kitchen Manager with