Halal Kitchen Supervisor & Team Lead — 5-Day Week

FISH & CO. RESTAURANTS PTE. LTD.

Singapore

Presencial

SGD 31 000 - 40 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Resumo da oferta

Fish & Co. Restaurants Pte. Ltd. is seeking a Kitchen Supervisor to oversee a small team and manage daily kitchen operations, including cleaning, inventory and food preparation. The role requires hands-on kitchen experience and adherence to halal standards, with an emphasis on safety and hygiene. A 5-day work week with two days off is offered.

The successful candidate will plan production, supervise staff, and coordinate ordering of ingredients to ensure smooth kitchen flow and quality outcomes.

Qualificações

  • Hands-on kitchen experience in food production.
  • Halal certified status is mentioned in the posting.

Responsabilidades

  • Supervise a small team of kitchen staff, including discipline, termination and assessment of their performance.
  • Train new employees on the job, and enforce strict safety guidelines.
  • Set daily/weekly/monthly production planning and prepare work schedule.
  • Handle ordering of ingredients for production usage.
  • Making sure the kitchen is safe and in hygienic conditions at all times.
  • Organizing the inventory, storage, and distribution of food supplies.
  • Compliance with food safety, the highest quality of food, and hygiene standards at all times.
  • Assist the Kitchen Manager and in all other operations as required

Conhecimentos

Kitchen supervision
Food production
Team leadership
Safety guidelines

Descrição da oferta de emprego

Fish & Co. Restaurants Pte. Ltd. is seeking a Kitchen Supervisor to oversee a small team and manage daily kitchen operations, including cleaning, inventory and food preparation. The role requires hands-on kitchen experience and adherence to halal standards, with an emphasis on safety and hygiene. A 5-day work week with two days off is offered.

The successful candidate will plan production, supervise staff, and coordinate ordering of ingredients to ensure smooth kitchen flow and quality outcomes.

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