Kitchen Chef

TIN BOX GROUP SINGAPORE PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Tin Box Group Singapore Pte. Ltd. is seeking a skilled chef to prepare and cook dishes according to approved recipes, ensuring Halal compliance and high presentation standards for all served meals.

You will work closely with kitchen staff, assist with menu planning, minimize waste, manage stock, and maintain strict hygiene, labeling, temperature control, and MUIS Halal requirements. The role requires 2–3 years of relevant culinary experience in Halal-certified kitchens, strong cooking and

Qualifications

• 2–3 years of relevant culinary experience in Halal-certified kitchens.
• Strong cooking and food-prep skills.
• Good understanding of Halal ingredients, preparation, and handling.
• Knowledge of food hygiene and safety requirements.
• Food Safety Course certification is an advantage.

Responsibilities

• Prepare and cook dishes according to approved recipes, portion sizes, and presentation standards.
• Ensure all ingredients used are Halal-compliant and properly sourced and stored.
• Follow Halal food-handling procedures and prevent cross-contamination.
• Maintain high standards of kitchen hygiene, cleanliness, and food safety.
• Ensure proper storage, labelling, temperature control, and stock rotation of ingredients.
• Monitor food quality, taste, presentation, and consistency.
• Assist with menu planning, recipe development, and introduction of new Muslim-friendly dishes.
• Manage daily food preparation and ensure dishes are ready according to service requirements.
• Minimise food wastage and assist with food-cost and inventory control.
• Train and guide junior kitchen staff on cooking techniques, hygiene, and Halal handling procedures.
• Follow company SOPs, food-safety requirements, and MUIS Halal requirements.
• Perform other kitchen duties assigned by the Head Chef or Kitchen Manager.

Skills

Halal cooking

Food presentation

Food safety

Menu planning

Education

Food Safety Course

Job description

Key Responsibilities

• Prepare and cook dishes according to approved recipes, portion sizes, and presentation standards.
• Ensure all ingredients used are Halal-compliant and properly sourced and stored.
• Follow Halal food-handling procedures and prevent cross-contamination.
• Maintain high standards of kitchen hygiene, cleanliness, and food safety.
• Ensure proper storage, labelling, temperature control, and stock rotation of ingredients.
• Monitor food quality, taste, presentation, and consistency.
• Assist with menu planning, recipe development, and introduction of new Muslim-friendly dishes.
• Manage daily food preparation and ensure dishes are ready according to service requirements.
• Minimise food wastage and assist with food-cost and inventory control.
• Work closely with kitchen assistants and other chefs to maintain smooth kitchen operations.
• Train and guide junior kitchen staff on cooking techniques, hygiene, and Halal handling procedures.
• Follow company SOPs, food-safety requirements, and applicable MUIS Halal requirements.
• Perform other kitchen duties assigned by the Head Chef or Kitchen Manager.

Requirements

• Minimum 2–3 years of relevant culinary experience; experience in a Halal-certified kitchen is preferred.
• Strong cooking and food-preparation skills.
• Good understanding of Halal ingredients, preparation, and handling procedures.
• Knowledge of food hygiene and safety requirements.
• Food Safety Course certification is an advantage.