Store Supervisor

TUNG LOK CATERING; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

TUNG LOK CATERING is seeking a Store Supervisor to oversee daily operations of the central kitchen store in Singapore. You will supervise receiving, storage, issuing and inventory control, ensuring FIFO/FEFO practices and halal compliance.

You will verify deliveries, manage stock levels, train staff, and maintain high standards of food safety and hygiene. A 5.5-day week from 09:00 to 18:00 applies.

Qualifications

• Minimum 2 years of experience in F&B or central kitchen operations.
• Supervisory or team leadership experience preferred.
• Knowledge of inventory control, FIFO/FEFO, receiving, storage, and stock-taking procedures.
• Familiar with food safety, hygiene, and halal handling requirements, including chilled, frozen, and dry-store operations.
• Strong communication, organisational, and problem-solving skills, with good attention to detail.
• Responsible, reliable, physically fit, and able to work independently as well as lead a team.
• 5.5 days' work week, 0900hrs to 1800hrs.

Responsibilities

• Supervise central kitchen store operations including receiving, storage, issuing, and inventory control.
• Verify ingredients against purchase orders and delivery documents.
• Ensure halal ingredients are properly stored and identified.
• Monitor stock levels, expiry dates, temperatures, and quality using FIFO/FEFO.
• Conduct regular stock counts and investigate discrepancies.
• Coordinate with kitchen, purchasing and operations to ensure timely availability of ingredients and supplies.
• Lead store staff with training, performance monitoring, and SOP adherence.
• Maintain food safety, hygiene, cleanliness and halal compliance.
• Perform ad-hoc duties as assigned by the Company.

Skills

Inventory control

FIFO/FEFO

Food safety

Communication

Organisational skills

Team leadership

Attention to detail

Problem solving

Food production

Job description

Responsibilities:

• Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control
• Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents
• Ensure proper storage, handling, segregation, and identification of halal ingredients in accordance with company requirements
• Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO practices
• Conduct regular stock counts, maintain accurate inventory records, and investigate stock discrepancies
• Coordinate closely with the kitchen, purchasing, and operations teams to ensure timely availability of ingredients and supplies
• Lead and supervise store staff, including work allocation, training, performance monitoring, and adherence to SOPs
• Maintain high standards of food safety, hygiene, cleanliness, workplace safety, and halal compliance
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Minimum 2 years of experience, preferably in F&B or central kitchen operations; experience in halal kitchen, food production, or catering being an advantage
• Prior supervisory or team leadership experience is preferred
• Good knowledge of inventory control, FIFO/FEFO, receiving, storage, and stock-taking procedures
• Familiar with food safety, hygiene, and halal handling requirements, including chilled, frozen, and dry-store operations
• Strong communication, organisational, and problem-solving skills, with good attention to detail
• Responsible, reliable, physically fit, and able to work independently as well as lead a team
• 5.5 days' work week, 0900hrs to 1800hrs