5 Days Work! Assistant Culinary Manager/ Kitchen Supervisor

FISH & CO. RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

Fish & Co. Restaurants Pte. Ltd. is seeking a Kitchen Supervisor to oversee a small team and manage daily kitchen operations, including cleaning, inventory and food preparation. The role requires hands-on kitchen experience and adherence to halal standards, with an emphasis on safety and hygiene. A 5-day work week with two days off is offered.

The successful candidate will plan production, supervise staff, and coordinate ordering of ingredients to ensure smooth kitchen flow and quality outcomes.

Qualifications

• Hands-on kitchen experience in food production.
• Halal certified status is mentioned in the posting.

Responsibilities

• Supervise a small team of kitchen staff, including discipline, termination and assessment of their performance.
• Train new employees on the job, and enforce strict safety guidelines.
• Set daily/weekly/monthly production planning and prepare work schedule.
• Handle ordering of ingredients for production usage.
• Making sure the kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of food supplies.
• Compliance with food safety, the highest quality of food, and hygiene standards at all times.
• Assist the Kitchen Manager and in all other operations as required

Skills

Kitchen supervision

Food production

Team leadership

Safety guidelines

Job description

5 DAYS WORK WEEK! 2 OFF DAYS A WEEK

Job Description

The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen. To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified.

Key Responsibilities

• Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.
• Train new employees on the job, and enforce strict safety guidelines.
• Set daily/weekly/monthly production planning and prepare work schedule.
• Handle ordering of ingredients for production usage.
• Making sure the kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of food supplies.
• Compliance with food safety, the highest quality of food, and hygiene standards at all times.
• Assist the Kitchen Manager and in all other operations as required