Store Supervisor

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 36,000 - 50,000; Full time

Job summary

TUNG LOK MILLENNIUM PTE LTD is seeking a Store Supervisor for its central kitchen store in Singapore. You will oversee receiving, storage, issuing and inventory control, ensuring halal compliance and food safety across chilled, frozen and dry-store operations.

You will lead store staff, coordinate with kitchen and purchasing teams for timely ingredient availability, and enforce SOPs while maintaining accurate records and stock integrity. The role runs a 5.5-day week from 0900 to 1800.

Qualifications

• Minimum 2 years in F&B or central kitchen operations.
• Halal kitchen/food production experience is an advantage.
• Supervisory or team leadership experience preferred.
• Knowledge of FIFO/FEFO and inventory procedures.
• Halal handling: chilled, frozen and dry-store operations.
• Strong communication, organisational and problem-solving skills.
• Physically fit and able to lead a team.
• 5.5 days’ work week, 0900hrs–1800hrs.

Responsibilities

• Supervise daily operations of central kitchen store, including receiving, storage, issuing and inventory control.
• Receive and verify ingredients, packaging materials and supplies against PO and delivery docs.
• Ensure proper storage, handling and halal identification per requirements.
• Monitor stock levels, expiry dates, temperatures and product quality using FIFO/FEFO.
• Conduct regular stock counts and maintain inventory records; investigate discrepancies.
• Coordinate with kitchen, purchasing and operations for timely availability of ingredients.
• Lead store staff, allocate work, train, monitor performance and enforce SOPs.
• Maintain high standards of food safety, hygiene, cleanliness, workplace safety and halal compliance.
• Perform ad-hoc duties as assigned by the Company.

Skills

Communication

Leadership

Problem-solving

Attention to detail

Organisational skills

Physical fitness

Job description

Responsibilities

• Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control
• Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents
• Ensure proper storage, handling, segregation, and identification of halal ingredients in accordance with company requirements
• Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO practices
• Conduct regular stock counts, maintain accurate inventory records, and investigate stock discrepancies
• Coordinate closely with the kitchen, purchasing, and operations teams to ensure timely availability of ingredients and supplies
• Lead and supervise store staff, including work allocation, training, performance monitoring, and adherence to SOPs
• Maintain high standards of food safety, hygiene, cleanliness, workplace safety, and halal compliance
• Any other ad-hoc duties as assigned by the Company

Requirements

• Minimum 2 years of experience, preferably in F&B or central kitchen operations; experience in halal kitchen, food production, or catering being an advantage
• Prior supervisory or team leadership experience is preferred
• Good knowledge of inventory control, FIFO/FEFO, receiving, storage, and stock-taking procedures
• Familiar with food safety, hygiene, and halal handling requirements, including chilled, frozen, and dry-store operations
• Strong communication, organisational, and problem-solving skills, with good attention to detail
• Responsible, reliable, physically fit, and able to work independently as well as lead a team
• 5.5 days' work week, 0900hrs to 1800hrs