Salad Shop Kitchen Crew

HOHOSIK PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

All public holidays off

5.5 days off

Saturday afternoon off

Job summary

HOHOSIK PTE. LTD. is seeking a Kitchen Assistant / Food Prep Crew to support daily kitchen operations in Singapore. You will handle stock-taking, place orders, and prepare ingredients efficiently, while ensuring halal and food hygiene standards are met.

The role emphasizes teamwork, strong work ethic, and a willingness to learn, with opportunities to contribute to a clean, organized, and compliant kitchen environment.

Qualifications

• Minimum 1 year of experience in the F&B industry.
• Team player with a positive attitude.
• Willing to learn, with strong integrity and good work ethic.

Responsibilities

• Perform stock-taking and place orders as needed to ensure sufficient inventory for daily operations.
• Prepare kitchen ingredients efficiently and consistently, following F&B best practices.
• Ensure all ingredient preparation complies with food hygiene and halal standards.
• Maintain overall cleanliness and organization of the kitchen in accordance with safety and hygiene regulations.
• Monitor and maintain freshness and quality of all ingredients.
• Assist in any ad-hoc duties as assigned by managers or supervisors.

Skills

Team player

Strong integrity

Willing to learn

Good work ethic

Job description

Kitchen Assistant / Food Prep Crew

Job Responsibilities:

• Perform stock-taking and place orders as needed to ensure sufficient inventory for daily operations

• Prepare kitchen ingredients efficiently and consistently, following F&B best practices

• Ensure all ingredient preparation complies with food hygiene and halal standards

• Maintain overall cleanliness and organization of the kitchen in accordance with safety and hygiene regulations

• Monitor and maintain freshness and quality of all ingredients

• Assist in any ad-hoc duties as assigned by managers or supervisors

Requirements:

• Minimum 1 year of experience in the F&B industry

• Team player with a positive attitude

• Willing to learn, with strong integrity and good work ethic

• Able to comply with Food Hygiene & Halal regulations

Working Hours & Benefits:

• 44-hour work week, 5.5 days

• Saturday afternoon and Sunday off

• All public holidays off (no shifts required)