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A leading kitchen services provider in Singapore is looking for dedicated staff to assist in food preparation and kitchen operations. The ideal candidate will be driven, willing to learn, and able to work independently in a fast-paced environment. Responsibilities include food preparation, assisting the head chef, operating kitchen equipment, and ensuring cleanliness. Candidates must be willing to commit to rotational shifts, including weekends and public holidays. This role offers a dynamic work environment with a 5-day work week.