Kitchen Crew – Cold Dishes & Staples

BAIPULE PTE. LTD.; Singapore; On-site; SGD 29,000 - 38,000; Full time

Job summary

BAIPULE PTE. LTD. in Singapore's Chinatown seeks a Kitchen Assistant to prepare and serve cold dishes and staple foods while maintaining portion control, food quality, and kitchen hygiene to support smooth restaurant operations.

You will work with the chef and kitchen supervisor, follow recipes, manage stock, sanitize work areas, and uphold food safety standards during all preparation activities. Prior experience in cold dishes or related kitchen work is preferred; a positive team attitude and

Qualifications

• Prior experience in preparing cold dishes, staple foods, or related kitchen work.

Responsibilities

• Prepare, mix, plate, and serve cold dishes to meet restaurant presentation and quality standards.
• Produce staple food items consistently according to recipes and restaurant requirements.
• Maintain portion control and ensure food quality aligns with restaurant standards.
• Assist with daily preparation, proper storage, and organized stock management of ingredients.
• Clean and sanitize kitchen work areas, equipment, and utensils to uphold hygiene standards.
• Follow food safety protocols and kitchen hygiene requirements during all food preparation activities.
• Collaborate with the chef and kitchen supervisor to complete additional kitchen duties as assigned.

Skills

Cold dishes prep

Job description

Company Overview

BAIPULE PTE. LTD. operates Baipule Korean-Chinese BBQ (百铺乐烤串), a casual dining restaurant in Singapore’s Chinatown. We specialize in Korean-Chinese barbecue and grilled skewers, offering fresh meats, cold dishes, and Asian-inspired meals in a lively, welcoming setting.

Job Summary

Prepare and serve cold dishes and staple foods while maintaining portion control, food quality, and kitchen hygiene to support smooth restaurant operations.

Responsibilities

• Prepare, mix, plate, and serve cold dishes to meet restaurant presentation and quality standards
• Produce staple food items consistently according to recipes and restaurant requirements
• Maintain portion control and ensure food quality aligns with restaurant standards
• Assist with daily preparation, proper storage, and organized stock management of ingredients
• Clean and sanitize kitchen work areas, equipment, and utensils to uphold hygiene standards
• Follow food safety protocols and kitchen hygiene requirements during all food preparation activities
• Collaborate with the chef and kitchen supervisor to complete additional kitchen duties as assigned

Preferred competencies and qualifications

• Prior experience in preparing cold dishes, staple foods, or related kitchen work