Service Crew

BAIPULE PTE. LTD.; Singapore; On-site; SGD 21,000 - 30,000; Full time

Job summary

BAIPULE PTE. LTD. operates Baipule Korean-Chinese BBQ in Singapore's Chinatown, delivering fresh Asian-inspired dishes with a focus on teamwork and quality service.

The role involves welcoming customers, assisting with orders, maintaining cleanliness, and supporting daily restaurant operations to ensure an enjoyable dining experience for guests.

Qualifications

• Prior experience in food and beverage service is a plus.
• Clear English communication for daily interactions with customers.
• Professional grooming and positive attitude.
• Ability to stand and work on shifts in a fast-paced setting.

Responsibilities

• Greet customers and provide attentive dining service.
• Assist with ordering and serving skewers and menu items.
• Respond to customer requests to enhance the dining experience.
• Clear, clean, and reset tables to maintain a tidy dining area.
• Support membership registration and service to manage customer accounts.
• Maintain cleanliness and organization of dining and service areas.
• Perform daily tasks to support smooth restaurant operations.

Skills

Customer service

English fluency

Professional appearance

Stamina for shifts

Job description

Company Overview

BAIPULE PTE. LTD. operates Baipule Korean-Chinese BBQ (百铺乐烤串), a casual dining restaurant in Singapore's Chinatown. We specialize in Korean-Chinese barbecue and grilled skewers, delivering fresh Asian-inspired dishes in a lively, welcoming atmosphere with a focus on teamwork and quality service.

Job Summary

Provide attentive dining service by welcoming customers, assisting with orders and food service, maintaining cleanliness, and supporting daily restaurant operations to ensure an enjoyable customer experience.

Responsibilities

• Greet and attend to customers promptly to deliver friendly and efficient dining service
• Assist customers with ordering food and serving skewers and other menu items accurately
• Respond to general customer requests to enhance their dining experience
• Clear, clean, and reset tables to maintain a tidy dining environment
• Support membership registration and service to manage customer accounts effectively
• Maintain cleanliness and organization of dining and service areas to uphold hygiene standards
• Perform daily operational tasks as assigned by the restaurant supervisor to support smooth restaurant functioning

Preferred competencies and qualifications

• Prior experience in food and beverage service to contribute to efficient customer handling
• Ability to communicate clearly in English for daily work and customer interactions
• Positive working attitude and well-groomed appearance to represent the restaurant professionally
• Capability to work shifts and remain standing for extended periods in a fast-paced environment