Kitchen Crew: Part-Timer

ELEVEN SEVENTEEN CAPITAL PTE. LTD.; Singapore; On-site; SGD 17,000 - 25,000; Part time

Job summary

ELEVEN SEVENTEEN CAPITAL PTE. LTD. is seeking a kitchen part-timer to support mise en place and ensure dish quality across our dining concepts in Singapore. You will collaborate with the kitchen team to maintain consistency and smooth operations in a fast-paced environment.

The ideal candidate has prior kitchen crew experience, strong knife skills, and a passion for delivering high-quality meals. Butchery experience is a plus, though not mandatory, and reliability is essential.

Qualifications

• Previous experience as a kitchen crew member.
• Proficient knife skills; butchery experience is a plus but not mandatory.
• Passion for food and commitment to delivering high-quality dishes.

Responsibilities

• Prepare and execute dishes following recipes and guidelines to meet high-quality standards
• Maintain hygiene and food safety standards throughout food preparation and kitchen areas
• Train and mentor junior kitchen staff to improve their skills and maintain kitchen efficiency
• Keep the workstation clean and organized at all times to support smooth kitchen operations
• Work effectively under pressure in a fast-paced environment while maintaining attention to detail

Skills

Kitchen crew experience

Knife skills

Butchery experience

Passion for food

Job description

Company Overview

Eleven Seventeen Capital is a Singapore-based hospitality group behind five dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to quality dining experiences across Singapore’s vibrant food scene.

Job Summary

We are looking for a kitchen part-timer to assist with mise en plas, assist in executing dish quality and consistency, collaborating with the kitchen team to ensure smooth operations.

Responsibilities

• Prepare and execute dishes following recipes and guidelines to meet high-quality standards
• Maintain hygiene and food safety standards throughout food preparation and kitchen areas
• Train and mentor junior kitchen staff to improve their skills and maintain kitchen efficiency
• Keep the workstation clean and organized at all times to support smooth kitchen operations
• Work effectively under pressure in a fast-paced environment while maintaining attention to detail

Preferred competencies and qualifications

• Previous experience as a kitchen crew member
• Proficient knife skills; butchery experience is a plus but not mandatory
• Passion for food and commitment to delivering high-quality dishes