Part Time Kitchen Crew

Oneness Holdings; Singapore; On-site; SGD 17,000 - 21,000; Part time

Job summary

Oneness Holdings in Singapore is seeking a Kitchen Assistant to support food preparation and salad assembly in a fast-paced dining environment near Changi City Point.

The role emphasizes hygiene, proper storage, and adherence to food safety standards, with a certificate required, teamwork, and punctuality. Salary is hourly, and the position offers opportunities to contribute to daily operations.

Qualifications

• Experience in food preparation, specifically cutting vegetables and meat.
• Valid Food Hygiene Certificate is required.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Responsible and punctual.

Responsibilities

• Assist in food preparation, including cutting vegetables and meat.
• Prepare and assemble salad orders during operations.
• Ensure cleanliness and hygiene of kitchen and workstations.
• Proper handling and storage of food ingredients.
• Adhere to food safety standards and regulations.
• Perform other ad-hoc duties as assigned.

Skills

Food preparation

Vegetable chopping

Meat handling

Teamwork

Communication

Education

Food Hygiene Certificate

Job description

• Assist in food preparation, including cutting vegetables and meat.
• Prepare and assemble salad orders during operations.
• Ensure cleanliness and hygiene of kitchen and workstations.
• Proper handling and storage of food ingredients.
• Adhere to food safety standards and regulations.
• Perform other ad-hoc duties as assigned.

Work Location: Changi City Point

Salary Range: $12-$15/hr

Job Responsibilities

• Assist in food preparation, including cutting vegetables and meat.
• Prepare and assemble salad orders during operations.
• Ensure cleanliness and hygiene of kitchen and workstations.
• Proper handling and storage of food ingredients.
• Adhere to food safety standards and regulations.
• Perform other ad-hoc duties as assigned.

Job Requirements

• Experience in food preparation, specifically cutting vegetables and meat.
• Valid Food Hygiene Certificate is required.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Responsible and punctual.