Chef De Partie

URBAN GROUP PTE. LTD; Singapore; On-site; SGD 31,000 - 42,000; Full time

Job summary

URBAN GROUP PTE. LTD. in Singapore is seeking a skilled cook to prepare and cook dishes following recipes and presentation standards.

You will manage kitchen operations, stock, and product ordering to ensure food quality in a dynamic environment. Ideal candidates have a minimum of four years in the culinary field, a strong passion for cooking, and experience in quality-driven settings. N/O level qualifications or equivalent from a culinary institution are preferred, with proven teamwork

Qualifications

• Strong passion for food and cooking excellence.
• Experience in a quality-driven culinary environment.
• Hold N'/`O' level qualifications or equivalent from a culinary institution.
• Minimum of 4 years in the culinary field.
• Demonstrates good teamwork skills.

Responsibilities

• Prepare dishes and ingredients according to recipes and portion controls.
• Apply Western and Asian kitchen techniques to diverse menu items.
• Monitor stock levels and order products to ensure operations.
• Maintain food quality by checking ingredients and finished dishes.
• Communicate effectively with guests and staff to enhance service.
• Work independently to manage assigned kitchen tasks efficiently.
• Collaborate with team to support kitchen operations and ad-hoc duties.

Skills

Food passion

Teamwork

Quality-driven

Cooking experience

Education

N/O level

Job description

Company Overview

URBAN GROUP PTE. LTD. is rooted in Singapore and expanding thoughtfully. It operates concepts including The Coastal Settlement (Changi), 龙庄 Long Zhuang (Changi), and Coolies' Union (Duxton Hill).

Job Summary

Prepare and cook dishes following recipes and presentation standards while managing kitchen operations, stock, and product ordering to ensure food quality in a dynamic culinary environment.

Responsibilities

• Prepare dishes and ingredients accurately according to recipes and portion controls to maintain management standards
• Apply both Western and Asian kitchen techniques to deliver diverse menu items
• Monitor stock levels and order products to ensure uninterrupted kitchen operations
• Maintain food quality by checking ingredients and finished dishes consistently
• Communicate effectively with guests and staff at all levels to enhance service and teamwork
• Work independently to manage assigned kitchen tasks efficiently
• Collaborate with team members to support kitchen operations and complete ad-hoc duties as required

Preferred competencies and qualifications

• Possess a strong passion for food and enjoy cooking
• Demonstrate relevant experience in a quality-driven culinary environment
• Hold N'/`O' level qualifications or equivalent from a culinary institution
• Have a minimum of 4 years of working experience in the culinary field
• Exhibit good teamwork skills