Restaurant Cook — Precise Prep, Plating & Station Lead

AL-BIDAYAHH SINGAPORE PTE. LTD.; Singapore; On-site; SGD 22,000 - 33,000; Full time

Job summary

AL-BIDAYAHH SINGAPORE PTE. LTD. is seeking a kitchen crew member to wash, peel, chop, cut, and season ingredients, and to execute recipes with accurate plating guides. You will help set up stations, ensure sanitation, and coordinate with the team during busy service periods.

This role requires following standardized recipes, maintaining portion control, and adhering to FIFO food storage practices to ensure consistent quality across all dishes.

Qualifications

• Wash, peel, chop, and season ingredients to prepare for service.
• Follow standardized recipes and plating guides to ensure consistent quality and portions.
• Set up and stock kitchen stations with necessary tools, equipment, and supplies.
• Maintain sanitation and food safety, follow FIFO storage rules.
• Coordinate with cooks, servers, and kitchen staff during peak hours.

Responsibilities

• Wash, peel, chop, and season food items before and during service.
• Follow standardized recipes and plating guides to ensure consistent quality and portion sizes.
• Set up and stock assigned kitchen stations with necessary tools, equipment, and food supplies.
• Clean and sanitize work surfaces, equipment, and utensils; follow FIFO rotation.
• Coordinate smoothly with other cooks, servers, and kitchen management during peak hours.

Skills

Food preparation

Recipe execution

Station management

Sanitation & safety

Job description

AL-BIDAYAHH SINGAPORE PTE. LTD. is seeking a kitchen crew member to wash, peel, chop, cut, and season ingredients, and to execute recipes with accurate plating guides. You will help set up stations, ensure sanitation, and coordinate with the team during busy service periods.

This role requires following standardized recipes, maintaining portion control, and adhering to FIFO food storage practices to ensure consistent quality across all dishes.