Cook (Healthcare)

GMP Technologies; Singapore; On-site; SGD 20,000 - 28,000; Full time

Job summary

GMP Technologies invites applications for a Kitchen Associate to support our restaurant and cafe production. You will prepare mis-en-place, check portions, and assist section chefs according to daily instructions.

Responsibilities include complying with FIFO, recording temperatures, maintaining cleanliness, and assisting in menu planning and R&D tastings. Experience in high-volume cooking and a disciplined work style are essential. This is a full-time on-site role based in Singapore.

Qualifications

• Minimally completed primary education with at least 1 year of experience in restaurant/ café kitchen/ food production environment.

Responsibilities

• Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with instructions given by section chefs.
• Comply and participate in daily belting and dishing operationally to ensure all foods established portion sizes, texture accordingly.
• Follow FIFO, date dots and colour codes for ingredients and record food/ cooking and holding temperature.
• Comply to the foods, health, and work safety always.
• Verify the daily collection report and exercise patients diet chits diligently.
• Prepare and identify the recipe and ingredients to be used, while ensuring that the raw ingredients are not over stocking and are always on par level.
• Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting.
• Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed. This includes handling wastage, spoilage, expiring and dented food cans during collection and record all rejected items.
• Maintain all kitchen equipment in good working conditions, perform daily cleaning of kitchen equipment in timely and orderly manner.
• Perform any other duties assigned by managers and head chef.

Skills

1 year experience

Large-scale cooking

Ingredient knowledge

Kitchen tools handling

Self-disciplined

Education

Primary education

Job description

• Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with instructions given by section chefs.
• Comply and participate in daily belting and dishing operationally to ensure all foods established portion sizes, texture accordingly.
• Follow FIFO, date dots and colour codes for ingredients and record food/ cooking and holding temperature.
• Comply to the foods, health, and work safety always.
• Verify the daily collection report and exercise patients diet chits diligently.
• Prepare and identify the recipe and ingredients to be used, while ensuring that the raw ingredients are not over stocking and are always on par level.
• Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting.
• Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed. This includes handling wastage, spoilage, expiring and dented food cans during collection and record all rejected items.
• Maintain all kitchen equipment in good working conditions, perform daily cleaning of kitchen equipment in timely and orderly manner.
• Perform any other duties assigned by managers and head chef.

Requirements

• Minimally completed primary education with at least 1 year of experience in restaurant/ café kitchen/ food production environment.
• Must be comfortable to handle large scale cooking operation and production.
• Able to recognize basic food ingredients, utensils, cookery, and kitchen tools.
• Able to handle kitchen tools such as knives, peeler, sauce ladler and spoons.
• Self-disciplined, willing to learn, follow instructions and strictly obey with house rules and regulation.

We regret that only shortlisted candidates will be notified.

By applying for this role, you consent to GMP Technologies (S) Pte Ltds PDPA and e2is PDPA.