Junior Sous Chef - Pastry

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A culinary organization in Singapore is looking for a skilled assistant to the Chef to handle administrative tasks, procure ingredients, and prepare desserts. Candidates must have a diploma in Culinary skills and at least 4 years of kitchen experience, along with excellent knowledge of food hygiene regulations and presentation standards. This role offers the opportunity to assist in developing new dishes while ensuring high quality and hygiene standards in the kitchen.

Qualifications

• Graduated with a diploma in Culinary skills.
• With at least 4 years of kitchen experience.
• Excellent knowledge of ingredients and cooking procedures for the dessert station.

Responsibilities

• Assist Chef in administrative work.
• Procure ingredients and handle invoicing.
• Prepare ingredients and desserts.

Skills

Culinary skills

Ingredient knowledge

Food hygiene knowledge

Attention to hygiene

Taste for food

Education

Diploma in Culinary skills

Job description

Responsibilities

• Responsible for assisting Chef in administrative work
• Responsible for procuring ingredients and invoicing
• Responsible for preparing ingredients and desserts
• Counsels, guides and instructs personnel in the proper performance of their duties
• Responsible in assisting the Chef in the development of new dishes

Requirements

• Graduated with a diploma in Culinary skills
• With at least 4 years of kitchen experience
• Excellent knowledge of ingredients
• Excellent good knowledge of food handling, food preparation and cooking procedures for teh dessert station
• Acute taste for foodAbility to consistently maintain a high quality of all food items and standards of presentation for the dessert station
• Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
• Excellent knowledge of food hygiene regulations and company quality standards