Junior Sous Chef | Michelin-Listed Fine Dining | 5-Day Week

J C TAPAS BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fine dining restaurant in Singapore is seeking an experienced individual to oversee kitchen staff and operations. The role involves training staff, assisting in management duties, and ensuring all hygiene and safety standards are adhered to. Benefits include a competitive salary based on qualifications and experience, staff meals, comprehensive medical and dental coverage, and a work-life balance with a five-day work week.

Benefits

Comprehensive Medical & Dental Insurance Coverage

Staff meals provided for brunch and dinner.

5 days work week (Work-Life Balance)

Qualifications

• Experience in training and supervising kitchen staff is essential.
• Ability to ensure compliance with hygiene and safety standards.
• Strong organizational skills and a focus on minimizing food waste.

Responsibilities

• Train and supervise all kitchen staff.
• Assist kitchen management in the absence of the Sous chef.
• Ensure compliance with hygiene standards.

Job description

A fine dining restaurant in Singapore is seeking an experienced individual to oversee kitchen staff and operations. The role involves training staff, assisting in management duties, and ensuring all hygiene and safety standards are adhered to. Benefits include a competitive salary based on qualifications and experience, staff meals, comprehensive medical and dental coverage, and a work-life balance with a five-day work week.