Junior Sous Chef — Lead Prep & Train in Luxury Kitchen

Marina Bay Sands; Singapore; On-site; SGD 60,000 - 110,000; Full time

Job summary

Marina Bay Sands is seeking an experienced Kitchen Supervisor to support the Chef de Cuisine and Sous Chef in daily operations across high-volume outlets. You will train staff, ensure adherence to recipes, hygiene and safety standards, manage mise en place and stock levels, and lead by example to deliver consistent, top-quality dining experiences.

The role requires a minimum of 5 years in a supervisory kitchen position within a luxury hotel or fine dining setting, fluent English, and willingness

Qualifications

• Degree / Diploma / Certification in Culinary or Management.
• At least 5 years of supervision in a 4-5 star hotel or quality restaurant.
• Fluent in English; additional languages are advantageous.
• Willing and able to do shift work.

Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train staff to understand kitchen standards and hygiene topics.
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for mise en place, place orders, and check goods receiving for quality.
• Ensure food safety hygiene, labeling, and temperature records are maintained.

Skills

Leadership

Culinary

Logistics

English fluency

Education

Culinary or management degree

Job description

Marina Bay Sands is seeking an experienced Kitchen Supervisor to support the Chef de Cuisine and Sous Chef in daily operations across high-volume outlets. You will train staff, ensure adherence to recipes, hygiene and safety standards, manage mise en place and stock levels, and lead by example to deliver consistent, top-quality dining experiences.

The role requires a minimum of 5 years in a supervisory kitchen position within a luxury hotel or fine dining setting, fluent English, and willingness