Chinese Kitchen Lead: From Commis to Senior Sous Chef

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking passionate culinary professionals to join our kitchen team and help deliver exceptional dining experiences. You will work closely with the Executive Chef to ensure efficient preparation, high standards of food quality, and strict adherence to hygiene and safety protocols.

This role emphasizes teamwork, precise mise en place, menu support, and strong attention to detail in a fast-paced environment, with opportunities to contribute to menu development and

Qualifications

• Comply with daily hygiene policies and sanitation standards.
• Maintain cleanliness of all culinary work areas and stations after service.
• Instruct colleagues on safe and proper use of equipment.
• Punctual attendance as per department schedules.
• Report sickness or absence following procedures.

Responsibilities

• Support Executive Chef and team in efficient kitchen operations.
• Coordinate communication between team members and senior chefs.
• Establish grooming standards in line with policies and industry.
• Assist in elaboration of menus, recipe cards and plating guides.
• Oversee food production from delivery to guest plate.
• Ensure food quality and adherence to recipes and specs.
• Implement FIFO and kitchen best practices for sanitation.
• Monitor production to ensure compliance with specifications.
• Adhere to presentation, production, and portioning controls.
• Handle mise en place pre-preparation before rush hours.

Skills

Hygiene & sanitation

Team communication

Punctuality & reliability

Positive attitude

Food safety knowledge

Attention to detail

Job description

Marina Bay Sands in Singapore is seeking passionate culinary professionals to join our kitchen team and help deliver exceptional dining experiences. You will work closely with the Executive Chef to ensure efficient preparation, high standards of food quality, and strict adherence to hygiene and safety protocols.

This role emphasizes teamwork, precise mise en place, menu support, and strong attention to detail in a fast-paced environment, with opportunities to contribute to menu development and