Junior Sous Chef - Lead & Create in a Busy Hotel Kitchen

Courtyard by Marriott Singapore Novena; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A renowned hospitality establishment in Singapore is seeking a Junior Sous Chef to join their culinary team. The position involves assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and ensuring food safety standards. Ideal candidates possess a diploma in Culinary Arts and have 2-3 years of experience in a similar role. The establishment offers a competitive salary and a supportive work environment with opportunities for advancement and perks across the Marriott portfolio.

Benefits

Opportunities for career advancement

Associate perks for stay and dining

Qualifications

• Minimum 2-3 years of experience as a Sous Chef or similar role.
• Strong knowledge of food safety and kitchen management practices.
• Excellent communication skills to lead and motivate the kitchen team.

Responsibilities

• Assist in the management of the kitchen team.
• Prepare, cook, and present high-quality dishes.
• Ensure compliance with food safety and hygiene standards.
• Contribute to the development of new menu items.
• Manage kitchen resources and inventory.

Skills

Kitchen management

Food safety regulations

Interpersonal skills

Innovative cooking

Ability to work under pressure

Education

Diploma or degree in Culinary Arts

Job description

A renowned hospitality establishment in Singapore is seeking a Junior Sous Chef to join their culinary team. The position involves assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and ensuring food safety standards. Ideal candidates possess a diploma in Culinary Arts and have 2-3 years of experience in a similar role. The establishment offers a competitive salary and a supportive work environment with opportunities for advancement and perks across the Marriott portfolio.