Junior Sous Chef: Craft, Lead & Learn in a Busy Kitchen

ASCOTT INTERNATIONAL MANAGEMENT PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent international hospitality firm in Singapore is seeking a committed Junior Sous Chef to join its culinary team. The Junior Sous Chef will support the Sous Chef and Head Chef in daily kitchen operations and food preparation. Responsibilities include supervising kitchen staff, ensuring food quality and safety standards, and overseeing menu execution. A positive, team-oriented mindset and solid culinary background are essential. This role offers an opportunity to develop skills in a dynamic kitchen environment.

Qualifications

• Proven experience as a Junior Sous Chef or Chef de Partie.
• Solid foundational culinary skills.
• Good organizational and time-management skills.
• Clear communication skills.

Responsibilities

• Assist in preparation and execution of menu items.
• Support daily kitchen operations and food production.
• Supervise commis chefs and kitchen assistants.
• Ensure compliance with food safety and hygiene standards.
• Assist in maintaining kitchen logs and temperature records.

Skills

Culinary skills

Organizational skills

Time management

Communication skills

Teamwork

Tools

Microsoft Office

Job description

A prominent international hospitality firm in Singapore is seeking a committed Junior Sous Chef to join its culinary team. The Junior Sous Chef will support the Sous Chef and Head Chef in daily kitchen operations and food preparation. Responsibilities include supervising kitchen staff, ensuring food quality and safety standards, and overseeing menu execution. A positive, team-oriented mindset and solid culinary background are essential. This role offers an opportunity to develop skills in a dynamic kitchen environment.