INDIAN FOOD HEAD CHEF

CIRCULAR HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Indian restaurant in Singapore seeks an experienced chef specialized in Indian cuisine. The ideal candidate will have significant expertise in preparing curries and working with tandoor, along with deep knowledge of Indian food recipes and cooking methods. Responsibilities include ensuring high quality standards in food preparation and effective response to customer complaints. Join us to create a remarkable dining experience!

Qualifications

• Substantial experience in preparing curries and working with tandoor in Indian restaurant.
• Deep knowledge of Indian food recipes, portion quantity, plating styles, and standards.
• Ability to display complete know-how of traditional cuisine from North India.

Responsibilities

• Ensure all dishes are cooked and plated according to high quality standards.
• Respond effectively to food related complaints.

Skills

Preparing curries

Knowledge of Indian food recipes

Understanding of spices

Familiarity with cooking techniques

Menu planning

Traditional North Indian cuisine

Hospitality practices

Job description

Substantial experience in preparing curries and working with tandoor in Indian restaurant

-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards

-Profound knowledge of ingredients and spices used in Indian cooking

-Strong familiarity about Indian culinary items, cooking methods and techniques

-Proficient in Indian hospitality and sustainable practices followed in Indian cuisine

-Ability to plan and develop menu with Indian food items and follow the same

-Ability to display complete know-how of traditional cuisine from North India

-Ensured all dishes were cooked and plated keeping up with highest quality standards

-Responded to food related complaints effectually.