Indian Cuisine Chef — North & South Specialties

JING CHEN EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 40,000 - 56,000; Full time

Job summary

JING CHEN EATING HOUSE PTE. LTD. in Singapore is seeking an experienced Chef specializing in Indian cuisine to lead our kitchen team.

You will prepare authentic North and South Indian dishes, ensuring authentic taste, quality, and presentation across the menu. The role requires strong knowledge of traditional cooking techniques, spice blends, and ability to work a busy station with high-volume service while maintaining strict hygiene and safety standards.

Qualifications

• Proven experience as a Chef specializing in Indian cuisine (North/South).
• In-depth knowledge of traditional Indian cooking techniques and spice pairings.
• Ability to work independently and manage a busy station.
• Familiarity with Singapore Food Agency (SFA) hygiene practices is a plus.
• Thrives in a fast-paced environment.
• Flexible and willing to work shifts, weekends and public holidays.
• Strong teamwork and communication skills.
• Formal culinary qualifications or certifications are an advantage.

Responsibilities

• Prepare and cook authentic Indian cuisine including curries, biryanis, tandoori items, flatbreads.
• Maintain consistent taste, quality and presentation.
• Prepare ingredients, sauces, marinades and spice blends.
• Monitor food quality, freshness and portion control.
• Ensure compliance with food safety and kitchen hygiene standards.
• Assist with menu planning, seasonal specials and recipe development.
• Track inventory and minimize food wastage.
• Collaborate with kitchen and front-of-house teams for smooth operations.

Skills

Indian cuisine

Teamwork

Communication

Fast-paced environment

Flexibility in shifts

Independent work

Food safety awareness

Education

Culinary qualifications (advantage)

Job description

JING CHEN EATING HOUSE PTE. LTD. in Singapore is seeking an experienced Chef specializing in Indian cuisine to lead our kitchen team.

You will prepare authentic North and South Indian dishes, ensuring authentic taste, quality, and presentation across the menu. The role requires strong knowledge of traditional cooking techniques, spice blends, and ability to work a busy station with high-volume service while maintaining strict hygiene and safety standards.