Senior North Indian Chef & Menu Innovator

RUPCHANDA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 26,000 - 47,000; Full time

Job summary

RUPCHANDA RESTAURANT PTE. LTD. in Singapore is seeking a skilled kitchen chef with strong North Indian cooking expertise to lead daily operations. You will ensure dishes are authentic and freshly prepared while maintaining food quality and safety standards.

You will supervise junior staff, plan ingredients for next-day prep, manage stock levels, monitor portions and waste, and contribute to menu development. Flexibility for split shifts and fast-paced service is required.

Qualifications

• Experience in North Indian cuisines required.
• Understanding of food safety and hygiene standards.
• Ability to plan and prep ingredients for next-day orders.

Responsibilities

• Prepare high-quality traditional North Indian dishes and ensure freshness.
• Supervise junior kitchen staff and coordinate daily kitchen operations.
• Plan ingredients for next-day prep and orders.
• Monitor stock levels and inventory, including stock rotation.
• Introduce new dishes and menus and monitor portions and waste.
• Ensure food quality and consistency under pressure.

Skills

North Indian cuisine

Food safety & hygiene

Team supervision

Menu development

Inventory planning

Quality control

Job description

RUPCHANDA RESTAURANT PTE. LTD. in Singapore is seeking a skilled kitchen chef with strong North Indian cooking expertise to lead daily operations. You will ensure dishes are authentic and freshly prepared while maintaining food quality and safety standards.

You will supervise junior staff, plan ingredients for next-day prep, manage stock levels, monitor portions and waste, and contribute to menu development. Flexibility for split shifts and fast-paced service is required.