Senior Commis Chef – Indian Kitchen, Lead & Train Team

SRISUN EXPRESS PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Benefits offered by this job

Staff meal provided

Break included

Job summary

SRISUN EXPRESS PTE. LTD. in Singapore is seeking a Chef who is skilled in cooking North and South Indian traditional dishes. Candidates must ensure compliance with food safety, quality, and hygiene standards while maintaining an orderly kitchen environment.

The role requires teamwork, adherence to company SOP, and the ability to monitor stock levels. A completed Food & Hygiene Course is preferable, and staff meals are provided during 10-hour workdays across 5.5 days each week.

Qualifications

• Experience cooking North and South Indian traditional dishes.
• Ability to follow company SOP and adhere to hygiene measures.
• Basic knowledge of food safety and quality standards.

Responsibilities

• Cook a variety of traditional dishes.
• Ensure compliance with health and hygiene standards.
• Monitor stock and place orders.
• Participate in kitchen training and support junior staff.

Skills

Team player

Food quality maintenance

Adherence to hygiene standards

Presentation skills

Knowledge of safety measures

Education

Completed Food & Hygiene Course

Job description

SRISUN EXPRESS PTE. LTD. in Singapore is seeking a Chef who is skilled in cooking North and South Indian traditional dishes. Candidates must ensure compliance with food safety, quality, and hygiene standards while maintaining an orderly kitchen environment.

The role requires teamwork, adherence to company SOP, and the ability to monitor stock levels. A completed Food & Hygiene Course is preferable, and staff meals are provided during 10-hour workdays across 5.5 days each week.