Senior Cook & Kitchen Lead - North Indian Cuisine

FOOD ASPIRATION PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

FOOD ASPIRATION PTE. LTD. in Singapore is seeking an experienced Senior Cook to organize the kitchen's activities, oversee cooks, and ensure high quality dishes before serving to customers.

You will check freshness, supervise preparation, develop menus, plan equipment orders, and maintain cleanliness and efficiency in a fast-paced environment. North Indian cuisine expertise is preferred to ensure authentic flavors.

Qualifications

• 2–5 years' experience as a cook.
• Proven kitchen management experience.
• Ability to delegate tasks and monitor progress.
• Excellent communication and leadership skills.
• Up-to-date with culinary trends and kitchen processes.
• Experience cooking North Indian cuisine.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other kitchen staff.
• Develop recipes and determine food presentation.
• Plan menus and ensure uniform portion sizes and quality.
• Inspect supplies, equipment, and work areas for cleanliness.
• Direct the food preparation process and related activities.
• Create menus with new dishes ensuring variety and quality.
• Approve and polish dishes before serving.
• Plan orders of equipment or ingredients based on shortages.

Skills

Leadership

Communication

Team supervision

Menu planning

Quality control

Culinary trends

North Indian cuisine

Job description

FOOD ASPIRATION PTE. LTD. in Singapore is seeking an experienced Senior Cook to organize the kitchen's activities, oversee cooks, and ensure high quality dishes before serving to customers.

You will check freshness, supervise preparation, develop menus, plan equipment orders, and maintain cleanliness and efficiency in a fast-paced environment. North Indian cuisine expertise is preferred to ensure authentic flavors.