Creative Indian Cuisine Chef — North & South

AL MIZAN SPICE HOUSE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

AL MIZAN SPICE HOUSE PTE. LTD. in Singapore seeks an experienced Kitchen Lead to oversee the preparation of North Indian, South Indian and Indo-Chinese dishes, and to plan and direct food preparation and culinary activities.

You will develop innovative menus for daily service, events, and parties, ensuring quality and consistency. The role requires hands-on cooking, strong hygiene standards, cost awareness, and the ability to train kitchen staff.

Qualifications

• 2 years' experience in North Indian, South Indian, and Indo-Chinese cuisine in similar size or larger operation.
• Ability to create innovative authentic North and South Indian recipes for restaurant and parties.
• Hands-on experience with kitchen equipment (Tandoor, Kadai, Dosa Kal).
• Works quickly and accurately during busy periods, including weekends and evenings.
• Excellent communication and organization skills.

Responsibilities

• Prepare North Indian, South Indian, and Indo-Chinese dishes and diverse menus.
• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones meeting quality standards.
• Create innovative menus and seasonal/party menus.
• Maintain hygiene and food quality; manage stock costs and records.

Skills

Communication skills

Organizational skills

Cuisine experience: North/South Indian

Menu development

Kitchen equipment handling

Tools

Tandoor

Kadai

Dosa Kal

Job description

AL MIZAN SPICE HOUSE PTE. LTD. in Singapore seeks an experienced Kitchen Lead to oversee the preparation of North Indian, South Indian and Indo-Chinese dishes, and to plan and direct food preparation and culinary activities.

You will develop innovative menus for daily service, events, and parties, ensuring quality and consistency. The role requires hands-on cooking, strong hygiene standards, cost awareness, and the ability to train kitchen staff.