Senior Indian Kitchen Chef - North & South Cuisine

A4 DINE PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A4 DINE PTE. LTD. is seeking an experienced kitchen professional to prepare a range of North and South Indian dishes for customers. You will lead kitchen staff, ensure cleanliness, and coordinate with the restaurant manager to deliver freshly prepared meals.

Applicants should be proficient in listing items such as naan, tandoori dishes, dosas, curries, biryanis and more, with a focus on quality and timely service in a busy restaurant environment.

Qualifications

• Must be experienced in North Indian dishes and South Indian dishes listed.
• Strong food safety practices and cleanliness in kitchen.
• Able to train and lead kitchen staff with the restaurant manager.
• Willing to take break after lunch and stay for dinner preparation.

Responsibilities

• Prepare North and South Indian dishes as listed.
• Weigh, measure, mix and prep ingredients per recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables and other ingredients.
• Ensure kitchen area, equipment and utensils are cleaned and organized.
• Lead and inspire kitchen staff in coordination with the restaurant manager.

Skills

North Indian cuisine

South Indian cuisine

Kitchen leadership

Food safety & cleanliness

Food preparation & timing

Job description

A4 DINE PTE. LTD. is seeking an experienced kitchen professional to prepare a range of North and South Indian dishes for customers. You will lead kitchen staff, ensure cleanliness, and coordinate with the restaurant manager to deliver freshly prepared meals.

Applicants should be proficient in listing items such as naan, tandoori dishes, dosas, curries, biryanis and more, with a focus on quality and timely service in a busy restaurant environment.