CHEF – INDIAN CUISINE

JING CHEN EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

JING CHEN EATING HOUSE PTE. LTD. in Singapore seeks an experienced Chef specializing in Indian cuisine to join our kitchen team.

The successful candidate will prepare North and South Indian dishes, maintain high standards of taste, quality and presentation, and contribute to menu planning. We offer a full-time position with shift work including weekends and public holidays, a competitive salary commensurate with experience, and opportunities to develop traditional recipes while ensuring food

Qualifications

• Proven experience as a Chef specializing in Indian cuisine (North/South Indian).
• In-depth knowledge of traditional Indian cooking techniques and spices.
• Ability to work independently and manage a busy station.
• Knowledge of Singapore Food Agency (SFA) food safety practices is a plus.

Responsibilities

• Prepare and cook authentic Indian cuisine, including curries, biryanis, tandoori, breads.
• Maintain consistency of taste, quality, and presentation.
• Prepare ingredients, sauces, and spice blends according to recipes.
• Monitor food quality, freshness, and portion control.
• Ensure compliance with food handling and kitchen safety standards (SFA).
• Manage high-volume cooking during peak service.
• Maintain cleanliness and organization of kitchen and equipment.
• Assist with menu planning and recipe development.
• Track inventory and minimize food wastage.
• Collaborate with kitchen and front-of-house teams.

Skills

Indian cuisine

Chef

Teamwork

Communication skills

Food safety awareness

Education

Culinary qualifications

Job description

Job Title: Chef – Indian Cuisine

Employment Type: Full-Time

Location: Singapore

Industry: Food & Beverage

Working Hours: Full-time, shift work including weekends and public holidays

Salary: Competitive salary, commensurate with experience and qualifications

Job Description

We are looking for an experienced and passionate Chef specializing in Indian cuisine to join our kitchen team in Singapore. The successful candidate will have strong knowledge and practical experience in preparing authentic North and South Indian dishes while maintaining consistent taste, quality, and presentation.

Key Responsibilities

• Prepare and cook authentic Indian cuisine, including traditional curries, biryanis, tandoori items, flatbreads, and regional specialties.
• Maintain consistent taste, quality, and presentation across all menu items.
• Prepare ingredients, sauces, marinades, and spice blends according to recipes and kitchen standards.
• Monitor food quality, freshness, and portion control.
• Ensure strict compliance with food handling, hygiene, and kitchen safety standards (SFA guidelines).
• Manage high-volume cooking efficiently during peak service periods.
• Maintain cleanliness and organization of the kitchen, tandoor/cooking equipment, and work stations.
• Assist with menu planning, seasonal specials, and recipe development where required.
• Track inventory levels and minimize food wastage.
• Collaborate closely with kitchen and front-of-house teams to ensure smooth daily operations.

Requirements

• Proven experience as a Chef specializing in Indian cuisine (North/South Indian).
• In-depth knowledge of traditional Indian cooking techniques, spice pairings, and authentic recipes.
• Ability to work independently and manage a busy station.
• Good understanding of Singapore Food Agency (SFA) food safety and hygiene practices (Food Safety Course Level 1/2 is an advantage).
• Thrives in a fast-paced environment.
• Flexible and willing to work shifts, weekends, and public holidays.
• Strong teamwork and communication skills.
• Formal culinary qualifications or certifications are an advantage.

Experience

Candidates with proven professional experience in Indian fine dining, casual dining restaurants, catering operations, or commercial kitchens are preferred.