Singapore Indian Cuisine Chef - North & South

JING CHEN EATING HOUSE PTE. LTD.

Singapore

On-site

SGD 42,000 - 68,000

Full time

3 days ago

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Job summary

JING CHEN EATING HOUSE PTE. LTD. in Singapore seeks an experienced Chef specializing in Indian cuisine to join our kitchen team.

The successful candidate will prepare North and South Indian dishes, maintain high standards of taste, quality and presentation, and contribute to menu planning. We offer a full-time position with shift work including weekends and public holidays, a competitive salary commensurate with experience, and opportunities to develop traditional recipes while ensuring food

Qualifications

Proven experience as a Chef specializing in Indian cuisine (North/South Indian).
In-depth knowledge of traditional Indian cooking techniques and spices.
Ability to work independently and manage a busy station.
Knowledge of Singapore Food Agency (SFA) food safety practices is a plus.

Responsibilities

Prepare and cook authentic Indian cuisine, including curries, biryanis, tandoori, breads.
Maintain consistency of taste, quality, and presentation.
Prepare ingredients, sauces, and spice blends according to recipes.
Monitor food quality, freshness, and portion control.
Ensure compliance with food handling and kitchen safety standards (SFA).
Manage high-volume cooking during peak service.
Maintain cleanliness and organization of kitchen and equipment.
Assist with menu planning and recipe development.
Track inventory and minimize food wastage.
Collaborate with kitchen and front-of-house teams.