North & South Indian Cook — Fresh, High-Quality Meals

New Chettinad King; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

New Chettinad King in Singapore is seeking a dedicated cook to prepare high-quality South Indian and North Indian dishes, following food safety regulations and company standards. You will prepare ingredients, assemble menu items, and ensure timely orders while maintaining clean workstations and stock control.

You should be skilled in a variety of cooking techniques, able to work under pressure, follow recipes, and function well in a team.

Qualifications

• Must have proven experience as a cook in a fast-paced kitchen.
• Ability to follow recipes accurately and manage multiple orders.
• Strong knowledge of food safety and sanitation practices.
• Familiar with South Indian and North Indian dishes.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Skills

Cooking techniques

Cook experience

Follow recipes

Teamwork

Stamina

Communication skills

Food safety knowledge

Education

High School Diploma or GED

ServSafe Food Handling Certification

Job description

New Chettinad King in Singapore is seeking a dedicated cook to prepare high-quality South Indian and North Indian dishes, following food safety regulations and company standards. You will prepare ingredients, assemble menu items, and ensure timely orders while maintaining clean workstations and stock control.

You should be skilled in a variety of cooking techniques, able to work under pressure, follow recipes, and function well in a team.