Kitchen Supervisor & Menu Innovator

SPICE FOOD DYNASTY PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

SPICE FOOD DYNASTY PTE. LTD. in Singapore seeks a skilled chef responsible for preparing north Indian cuisine and ensuring excellent food quality. The role involves managing kitchen operations, overseeing staff, and complying with food safety regulations.

The ideal candidate will have a strong culinary background, particularly in North Indian cooking. Responsibilities include preparing meals, supervising the kitchen team, and innovating menu items while maintaining cleanliness and adhering to health standards.

Qualifications

• Experience in preparing and cooking meals according to recipes.
• Knowledge of food safety and sanitation procedures.
• Ability to manage kitchen expenses and inventory.

Responsibilities

• Prepare and cook meals by following recipes and safety standards.
• Supervise kitchen staff and ensure cleanliness.
• Develop new menu items and maintain kitchen inventory.

Skills

Ability to cook north Indian food

Food handling and safety procedures

Team supervision

Menu development

Customer service skills

Job description

SPICE FOOD DYNASTY PTE. LTD. in Singapore seeks a skilled chef responsible for preparing north Indian cuisine and ensuring excellent food quality. The role involves managing kitchen operations, overseeing staff, and complying with food safety regulations.

The ideal candidate will have a strong culinary background, particularly in North Indian cooking. Responsibilities include preparing meals, supervising the kitchen team, and innovating menu items while maintaining cleanliness and adhering to health standards.