Hiring Commis Leader

GOLDMOON SUNTEC PTE. LTD.; Singapore; On-site; SGD 56,000 - 100,000; Full time

Benefits offered by this job

Work pass sponsorship

Annual leave

Job summary

Seoul Noodle Shop in Singapore is seeking an experienced Chef de Cuisine to lead our kitchen operations and uphold high standards of food quality.

You will manage daily kitchen activities, train staff, control costs, and help develop menu ideas while ensuring compliance with hygiene and safety guidelines.

This role requires at least 3 years in kitchen management, experience with Korean or Asian cuisine, and willingness to work weekends in a fast‑paced environment.

Qualifications

• Minimum 3 years of relevant kitchen management experience.
• Experience in Korean or Asian cuisine preferred.
• Strong leadership and communication skills.
• Able to work in a fast-paced environment.
• Available to work weekends and public holidays.
• Singapore F&B experience is an advantage.

Responsibilities

• Oversee daily kitchen operations.
• Maintain food quality and recipe standards.
• Manage food costing and inventory control.
• Ensure kitchen hygiene and compliance with SFA standards.
• Lead and train kitchen team members.
• Assist in menu development and operational improvements.
• Coordinate kitchen scheduling and manpower planning.

Skills

Leadership

Kitchen management

Food quality

Communication

Job description

Job Description & Requirements

Seoul Noodle Shop – Hiring: Commis Leader

Seoul Noodle Shop is looking for an experienced and passionateChef de Cuisineto lead our kitchen operations in Singapore.

We are seeking a strong team leader who can maintain food quality, manage kitchen operations efficiently, and support the growth of our brand.

Job Responsibilities

• Oversee daily kitchen operations
• Maintain food quality and recipe standards
• Manage food costing and inventory control
• Ensure kitchen hygiene and compliance with SFA standards
• Lead and train kitchen team members
• Assist in menu development and operational improvements
• Coordinate kitchen scheduling and manpower planning

Requirements

• Minimum 3 years of relevant kitchen management experience preferred
• Experience in Korean or Asian cuisine preferred
• Strong leadership and communication skills
• Able to work in a fast-paced environment
• Available to work weekends and public holidays
• Singapore F&B experience is an advantage

Working Conditions

• Location: Singapore
• 6-day work week
• Salary: Negotiable based on experience
• Work Pass sponsorship available (subject to approval)
• Annual leave and public holiday benefits provided according to company policy

Preferred Qualifications

• Multi-outlet or central kitchen experience
• Menu development experience
• Basic English communication skills