Executive Chef

SIMPLE DINING CONCEPTS; Singapore; In loco; SGD 90.000 - 130.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Overseas training

Leadership opportunity

Established brand

Collaborative environment

Flexible shifts

Descrizione del lavoro

SIMPLE DINING CONCEPTS in Singapore seeks an experienced Kitchen Manager to lead the kitchen team, control costs, and ensure adherence to NEA standards and SOPs. You will coordinate with the CEO and oversee multiple outlets.

Qualified candidates have 10+ years in F&B, a culinary or hospitality credential, and fluency in English and Mandarin. The role offers overseas training, leadership growth, and a dynamic work environment.

Competenze

• Professional certificate or diploma in culinary/hospitality management.
• Food Safety Level 3 certification.
• Minimum 10 years in F&B, preferably Chinese cuisine, with supervisory exposure.

Mansioni

• Lead and operate the kitchen crew to meet operational standards.
• Manage kitchen expenditure and compare against budget.
• Record and verify all material transactions from vendors at outlets.
• Prepare and present monthly expenditure reports.
• Ensure kitchen operations comply with SOPs and NEA regulations.
• Review procedures and workflows to improve efficiency and quality.
• Be able to work at different outlets across Singapore.
• Undertake additional responsibilities as assigned.

Conoscenze

English and Mandarin fluency

Excellent communication

Strong copywriting skills

Formazione

Professional Certificate in Culinary

Diploma in Hospitality or F&B Management

Descrizione del lavoro

Location: Singapore

About Us

We are a leading restaurant brand in Singapore, dedicated to providing high-quality dining experiences that are widely loved by our consumers. With decades of success and a strong market presence, we are now reinventing ourselves to reestablish our position in the local F&B scene.

Key Responsibilities

• Work with CEO to lead and operate the Kitchen crew to achieve operational standards established.
• Manage Kitchen expenditure and compare against established budget.
• Record and verify all transactions of all material from vendors at outlets.
• Prepare and present monthly expenditure report.
• Ensure that kitchen operate at established Operating Level Program Standards, NEA regulations and Management SOP.
• Constantly review and operation procedures, methods, workflow and introduce improvements to achieve greater efficiency and quality.
• To be able to work at different outlets across Singapore.
• Undertake any additional responsibilities assigned by management.

Requirements

• Professional Certificate in Culinary or Diploma in Hospitality or F&B Management.
• Food Safety Level 3 Certified.
• Minimum of 10 years of experience in the F&B industry in similar capacity preferably in Chinese cuisine.
• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.
• Fluency in English and Mandarin, with strong copywriting skills being a plus.

What We Offer

• Competitive salary, with Aswan VB and opportunities for career growth.
• Overseas training opportunity.
• An opportunity to become a leader of your own team.
• A chance to work with an established brand reinventing itself to face a dynamic new market.
• A collaborative, innovative, and fast-paced working environment.
• Flexible shift schedule.

We look forward to having you join us in shaping the future of dining in Singapore!