CHEF

AUTO EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive salary with incentives

Annual leave and medical benefits

Staff meals provided

Uniforms provided

Training and career progression

Job summary

A Chef role at AUTO EMPLOYMENT PTE. LTD. in Singapore requires overseeing daily kitchen operations, ensuring exceptional food quality, and assisting in menu development to delight our diners.

The position emphasizes strict food safety standards, inventory management, and leading junior staff during peak service hours in a dynamic F&B environment.

Qualifications

• Minimum 1 to 3 years of professional culinary experience in a fast-paced restaurant, cafe, or hotel kitchen.
• Strong knife skills and mastery of various cooking techniques.
• Ability to work efficiently under high-pressure environments.

Responsibilities

• Oversee food preparation, cooking, and plating according to established recipes, standards, and presentation guidelines.
• Assist the Head Chef in designing new menus, seasonal specials, and recipe standardization to enhance customer satisfaction and profitability.
• Ensure compliance with Singapore Food Agency (SFA) regulations, maintaining high standards of cleanliness, food hygiene, and sanitation in the kitchen (WSQ Food Safety certified).
• Monitor kitchen stock levels, manage ingredient ordering, inspect incoming produce for quality, and minimize food wastage.
• Guide, mentor, and supervise junior kitchen staff, commis chefs, and kitchen assistants during peak service hours.
• Ensure all kitchen equipment, appliances, and utensils are properly maintained, cleaned, and serviced regularly.

Skills

Knife skills

Cooking techniques

Ability to work under pressure

Job description

Job Description

We are seeking a passionate, creative, and experienced Chef to join our dynamic culinary team. In this role, you will be responsible for overseeing daily kitchen operations, maintaining exceptional food quality, ensuring strict food safety standards, and assisting in menu development to delight our diners.

Key Responsibilities

• Kitchen Operations: Oversee food preparation, cooking, and plating according to established recipes, standards, and presentation guidelines.

• Menu Planning & Innovation: Assist the Head Chef in designing new menus, seasonal specials, and recipe standardization to enhance customer satisfaction and profitability.

• Food Safety & Hygiene: Ensure compliance with Singapore Food Agency (SFA) regulations, maintaining high standards of cleanliness, food hygiene, and sanitation in the kitchen (WSQ Food Safety certified).

• Inventory & Ordering: Monitor kitchen stock levels, manage ingredient ordering, inspect incoming produce for quality, and minimize food wastage.

• Team Leadership: Guide, mentor, and supervise junior kitchen staff, commis chefs, and kitchen assistants during peak service hours.

• Equipment Maintenance: Ensure all kitchen equipment, appliances, and utensils are properly maintained, cleaned, and serviced regularly.

Requirements & Qualifications

• Experience: Minimum 1 to 3 years of professional culinary experience in a fast-paced restaurant, cafe, or hotel kitchen.

• Skills: Strong knife skills, mastery of various cooking techniques, and ability to work efficiently under high-pressure environments.

• Soft Skills: Team player, strong leadership qualities, disciplined, and passionate about the culinary arts.

• Work Schedule: Willingness to work on rotating shifts, weekends, and public holidays as per the F&B industry schedule.

Employee Benefits & Welfare

• Competitive basic salary with performance-based incentives / bonuses

• Annual Leave and Medical Benefits / Outpatient coverage

• Staff meals provided during shifts

• Uniforms provided and laundered

• Training and career advancement opportunities