Executive Chef

SIMPLE DINING CONCEPTS; Singapore; On-site; SGD 120,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Overseas training opportunity

Leadership role in a growing brand

Dynamic, collaborative environment

Flexible shift schedule

Job summary

SIMPLE DINING CONCEPTS is seeking an experienced kitchen leader to work with the CEO, directing crews and ensuring top-quality dining across Singapore outlets.

You will manage budgets, monitor expenditures, and enforce NEA standards and internal SOPs while seeking continuous efficiency improvements and staff development opportunities.

Qualifications

• Professional Certificate in Culinary or Diploma in Hospitality or F&B Management.
• Food Safety Level 3 Certification.
• Minimum of 10 years of experience in the F&B industry in a similar capacity.

Responsibilities

• Lead and operate the Kitchen crew to meet operational standards under the CEO guidance.
• Manage Kitchen expenditure and compare against the established budget.
• Record and verify all material transactions from vendors at outlets.
• Prepare and present monthly expenditure reports.
• Ensure kitchen operations comply with SOPs and NEA regulations.

Skills

Communication

Organizational skills

Mandarin fluency

Education

Professional Certificate in Culinary

Diploma in Hospitality or F&B Management

Food Safety Level 3 Certification

Job description

Location: Singapore

About Us

We are a leading restaurant brand in Singapore, dedicated to providing high-quality dining experiences that are widely loved by our consumers. With decades of success and a strong market presence, we are now reinventing ourselves to reestablish our position in the local F&B scene.

Key Responsibilities

• Work with CEO to lead and operate the Kitchen crew to achieve operational standards established.
• Manage Kitchen expenditure and compare against established budget.
• Record and verify all transactions of all material from vendors at outlets.
• Prepare and present monthly expenditure report.
• Ensure that kitchen operate at established Operating Level Program Standards, NEA regulations and Management SOP.
• Constantly review and operation procedures, methods, workflow and introduce improvements to achieve greater efficiency and quality.
• To be able to work at different outlets across Singapore.
• Undertake any additional responsibilities assigned by management.

Requirements

• Professional Certificate in Culinary or Diploma in Hospitality or F&B Management.
• Food Safety Level 3 Certified.
• Minimum of 10 years of experience in the F&B industry in similar capacity preferably in Chinese cuisine.
• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.
• Fluency in English and Mandarin, with strong copywriting skills being a plus.

What We Offer

• Competitive salary, with Aswan VB and opportunities for career growth.
• Overseas training opportunity.
• An opportunity to become a leader of your own team.
• A chance to work with an established brand reinventing itself to face a dynamic new market.
• A collaborative, innovative, and fast-paced working environment.
• Flexible shift schedule.

We look forward to having you join us in shaping the future of dining in Singapore!