Head of Food & Beverage & Guest Experience

RAFFLES SENTOSA SINGAPORE; Singapore; On-site; SGD 180,000 - 360,000; Full time

Job summary

RAFFLES SENTOSA SINGAPORE is seeking a Director of Food & Beverage to oversee culinary and F&B operations, ensuring top-tier food quality, service excellence, and strict hygiene standards across all dining venues.

The role focuses on strategic planning, revenue growth, and guest experience, requiring a strong leadership presence to guide Kitchen Managers and a diverse team in delivering world-class dining.

Qualifications

• 10+ years of relevant hospitality F&B management experience.
• Strong business acumen and strategic decision-making.
• Excellent communication and influencing abilities.
• Ability to lead diverse teams and manage budgets.

Responsibilities

• Oversee quality of food across dining venues and banquets.
• Manage food cost and other operating expenses within budget.
• Ensure HACCP-compliant hygiene and sanitation standards.
• Drive service excellence and guest satisfaction initiatives.
• Lead general F&B operations to achieve GOP and brand standards.

Skills

Business acumen

Leadership

Communication skills

Strategic planning

Team leadership

Time management

Culinary knowledge

Flexible hours

Education

Degree/Diploma in Hospitality or equivalent

Job description

RAFFLES SENTOSA SINGAPORE is seeking a Director of Food & Beverage to oversee culinary and F&B operations, ensuring top-tier food quality, service excellence, and strict hygiene standards across all dining venues.

The role focuses on strategic planning, revenue growth, and guest experience, requiring a strong leadership presence to guide Kitchen Managers and a diverse team in delivering world-class dining.