F&B Service Lead: Guest Experience

Raffles Hotels & Resorts; Singapore; On-site; SGD 36,000 - 47,000; Full time

Benefits offered by this job

5-day Work Week

Duty Meals provided

Colleagues’ Discount & Room Rates at @

Job summary

Raffles Hotel Singapore invites a Food & Beverage Service Executive to lead restaurant service with proactive supervision and guest-focused care. You will ensure smooth daily operations, uphold standards, and drive memorable dining experiences in a historic setting.

Join a luxury outlet within Raffles Singapore, where leadership, hospitality expertise, and a passion for delivering Heartist® guest service are valued and developed. Training and career growth opportunities are offered.

Qualifications

• Certificate or diploma in hospitality or related field.
• Fluent English spoken and written.
• Interpersonal and teamwork skills with integrity.

Responsibilities

• Oversees daily operations and targets in the restaurant.
• Supervises station setup and ensures service standards.
• Provides guest services and promotes beverage offerings.
• Mentors and leads Food & Beverage Associates.

Skills

Interpersonal skills

English communication

Teamwork

Motivator

Education

Certificate or Diploma in Hospitality

Job description

Raffles Hotel Singapore invites a Food & Beverage Service Executive to lead restaurant service with proactive supervision and guest-focused care. You will ensure smooth daily operations, uphold standards, and drive memorable dining experiences in a historic setting.

Join a luxury outlet within Raffles Singapore, where leadership, hospitality expertise, and a passion for delivering Heartist® guest service are valued and developed. Training and career growth opportunities are offered.