Head Chef - Boutique Wine Bistro | Creative Menus & Events

ATHENA ALLIANCE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A boutique wine bistro in Singapore is seeking a passionate Head Chef to lead kitchen operations, manage staff, and develop innovative menus. The ideal candidate will ensure kitchen quality and efficiency, handle customer feedback professionally, and achieve sales targets. This role offers a competitive salary and creative input in menu and events, providing growth opportunities in a unique culinary environment.

Benefits

Competitive salary

Creative input on menu and events

Growth opportunities

Qualifications

• Proven experience as a head chef or similar role in a reputable establishment.
• Strong understanding of culinary trends and ability to innovate menus.
• Excellent leadership skills to manage and motivate kitchen staff.

Responsibilities

• Lead kitchen operations and manage daily activities.
• Supervise and train kitchen staff to maintain high service standards.
• Create and refresh menus that resonate with the wine offerings.

Skills

Kitchen management

Menu development

Staff supervision

Inventory management

Customer service

Food costing

Job description

A boutique wine bistro in Singapore is seeking a passionate Head Chef to lead kitchen operations, manage staff, and develop innovative menus. The ideal candidate will ensure kitchen quality and efficiency, handle customer feedback professionally, and achieve sales targets. This role offers a competitive salary and creative input in menu and events, providing growth opportunities in a unique culinary environment.