HEAD CHEF

GOWRI'S GLOBAL MARKETING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is seeking a head chef responsible for overseeing kitchen operations, managing staff, and creating innovative recipes. The ideal candidate should have stamina, organizational skills, and a solid understanding of food products to ensure effective kitchen management. Join us to bring your culinary creativity to life in a dynamic environment!

Qualifications

• On-the-job training is essential for career advancement.
• Must possess stamina to work long hours.
• Knowledge of food products and their availability is crucial.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen staff.
• Maintain health and safety standards.

Skills

Stamina

Organizing skills

Time management

Job description

Job Description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.