HEAD CHEF

X EMPIRE CUISINE PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

A leading restaurant in Singapore is searching for a head chef to oversee all kitchen operations. The candidate will be responsible for managing staff and ensuring compliance with health and safety standards, along with developing creative recipes. Ideal candidates must have stamina for long hours and solid organizing and time management skills. If you have a passion for cooking and creativity, this position offers a great opportunity for growth.

Qualifications

• On-the-job training is essential for progression as a head chef.
• Possess stamina for long hours.
• Knowledge of food products and their availability is important.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen employees.
• Meet health and safety standards.
• Develop new recipes for the restaurant.

Skills

Stamina

Time management

Organizational skills

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Chef Requirements

• A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
• A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
• The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.
• A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner