Head Chef

THEVAR PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local food and beverage company in Singapore is looking for a Kitchen Manager to oversee operational activities. You will be responsible for maintaining hygiene standards, directing food preparation, and managing kitchen staff. The ideal candidate should have at least 5 years of experience in kitchen management, demonstrate excellent leadership skills, and possess creativity in food preparation. This position requires strong communication abilities to work effectively with the Executive Chef and kitchen staff.

Qualifications

• At least 5 years of working experience in the related field.
• Excellent leadership and management skills.
• Ability to motivate and communicate well with all levels.

Responsibilities

• Oversee the overall operational activities of the kitchen.
• Control and direct the food preparation process.
• Responsible for hygiene and sanitation of the restaurant.
• Inform Executive Chef about complaints and improvements.
• Manage ERP related tasks.

Skills

Leadership skills

Food preparation

Management skills

Creativity

Communication skills

Job description

Job Descriptions:

• Oversees the overall operational activities of the kitchen
• Control and direct food preparation process to maintain high standards and consistency
• Responsible for hygiene and sanitation of restaurant
• Checks food preparation, quality and quantity
• Inform Executive Chef about complaints and improvements to be made
• Filling out attendance records and rostering for kitchen staff
• Ensure personal cleanliness of chefs and kitchen
• Plan orders of equipment or ingredients according to identified shortages
• Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
• Supervises and checks portion sizes, stations, fridges and perishables.
• Manage ERP related tasks and responsibilities
• Carry out any other culinary duties as assigned by Executive Chef or F&B Ops Manager

Job Requirements:

• Possess excellent leadership and management skills
• Knows local market trends
• Creative in food preparation and presentation
• Able to motivate, direct and communicate well with all levels
• At least 5 year(s) of working experience in the related field is required for this position.