Guest Experience & Hospitality Manager

JAO FAH SERVICES SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job description

Curated Food & Beverage Experience

• Oversee daily breakfast and lunch programs tailored to client preferences.
• Collaborate with chefs to ensure menus are seasonal, diverse, and aligned with dietary requirements.
• Maintain premium presentation and service standards.

Client Relationship Management

• Act as the primary point of contact for hospitality-related matters.
• Build and sustain strong stakeholder relationships, adapting to evolving client needs.
• Collect and leverage feedback to continuously improve service delivery.