General Manager (Food trading)

STAFFKING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food supply company in Singapore is seeking an experienced Operations Manager to lead daily operations across facilities and warehouses. The ideal candidate will have more than 5 years of management experience in the food industry and a bachelor's degree. Responsibilities include driving operational excellence, managing logistics and inventory, and ensuring compliance with food safety standards. Strong leadership and team management skills are essential. This position offers a dynamic work environment and opportunities for professional growth.

Qualifications

• More than 5 years of management experience in the Food Industry.
• Familiarity with logistics and supply chain management.
• Strong problem-solving and decision-making abilities.

Responsibilities

• Lead daily operations across facilities and warehouses.
• Drive operational excellence and process improvements.
• Manage logistics, inventory, and order fulfillment.
• Ensure compliance with food safety and quality standards.
• Develop strong safety culture and workplace compliance.
• Oversee team performance and mentor staff.

Skills

Leadership skills

Team management

Operational excellence

Process improvements

Education

Bachelor’s degree or equivalent

Job description

5 days work week
Industry: Food supplier / distributor
Location: Central

Key Responsibilities

• Lead daily operations across facilities, warehouses, and handling areas, ensuring smooth workflow and efficient processes.
• Drive operational excellence, process improvements, and cost control initiatives.
• Manage logistics, inventory, order fulfillment, and supply chain planning to meet business demands.
• Ensure compliance with food safety, quality standards, and relevant regulatory requirements.
• Develop and maintain strong safety culture and workplace compliance.
• Oversee team performance, mentor staff, and foster collaboration across functions.
• Handle quality assurance, audits, and corrective actions to maintain high product integrity.

Requirements

• Bachelor’s degree or equivalent professional experience.
• More than 5 years of management experience and familiar with the operation related to Food Industry
• Strong leadership and cross-functional team management skills.

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We regret that only shortlisted candidates will be notified.