GENERAL MANAGER

079 PTE. LTD.; Singapore; On-site; SGD 150,000 - 200,000; Full time

Job summary

A Singapore-based restaurant group is seeking a General Manager (Restaurant Operations) to oversee all aspects of operations. The role includes managing daily activities, ensuring profitability, and maintaining high service standards. Ideal candidates will have management experience in the food and beverage industry, strong leadership skills, and the ability to work flexible hours. The position offers a salary ranging from $8,000 to $12,000 per month, depending on experience.

Qualifications

• Management experience in the food and beverage industry (e.g., Store Manager, Supervisor, General Manager).
• Experience in staff management and sales control.
• Strong leadership and communication skills.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee and manage daily restaurant operations.
• Manage sales performance, cost control, and implement profit improvement strategies.
• Recruit, train, schedule, and evaluate staff.
• Maintain and improve service quality and customer experience.
• Plan menus, pricing strategies, and promotional activities.
• Handle customer complaints and ensure high customer satisfaction.
• Ensure compliance with health, safety, and sanitation regulations.
• Report operational performance to owners or head office.

Skills

Management experience in food and beverage

Staff management

Sales control

Strong leadership

Communication skills

Ability to work flexible hours

Job description

Position
General Manager (Restaurant Operations)

Job Description

The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring profitability, high service standards, and effective staff management.

Key Responsibilities

• Oversee and manage daily restaurant operations
• Manage sales performance, cost control, and implement profit improvement strategies
• Recruit, train, schedule, and evaluate staff
• Maintain and improve service quality and customer experience
• Plan menus, pricing strategies, and promotional activities
• Handle customer complaints and ensure high customer satisfaction
• Ensure compliance with health, safety, and sanitation regulations
• Report operational performance to owners or head office

Qualifications

• Management experience in the food and beverage industry (e.g., Store Manager, Supervisor, General Manager)
• Experience in staff management and sales control
• Strong leadership and communication skills
• Ability to work flexible hours, including weekends and holidays

Preferred Qualifications

Experience managing multiple restaurant locations

• Experience with new restaurant openings
• English or additional language skills (for international or inbound customers)

Full‑time (44 hours a week): $8000 to 12000/ month, depending on experience.