Front of House/ Bartender/ Prep Assistant | Ups $2300/$3000

STAFFKING PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic hospitality company in Singapore is seeking entry-level positions such as Service Crew/Cook for a Japanese restaurant, Bartender/Barista, and Prep Assistant for a yogurt stall. Key responsibilities include food preparation, providing excellent customer service, maintaining cleanliness, and assisting in inventory management. Ideal candidates should have at least one year of relevant working experience and be able to work in a fast-paced environment. Join us to start your career in the vibrant food and beverage industry!

Qualifications

• At least one year of relevant working experience.
• Ability to follow food safety and hygiene standards.
• Comfortable in a fast-paced environment.

Responsibilities

• Prepare and cook Japanese cuisine according to standard recipes.
• Serve customers promptly with a friendly attitude.
• Maintain cleanliness of kitchen and dining areas.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Assist in inventory management and stock control.
• Greet customers and prepare frozen yogurt and toppings.

Skills

Customer service

Food preparation

Barista skills

Teamwork

Cash handling

Job description

Benefits:

·Front of House/ Cook - Japanese restaurant - 5.5 days - Central // West - $2300 - $2700

·Prep Assistant - Yogurt Stall - 5days - CentralArea - $2100 - $2300

·Bartender / Barista - Bar - 4.5days - Central - $2800 - $3000

·Remuneration package depends on experience and position applied

Please indicate the role you are interested in cover letter, thank you. We will contact you shortly, once being shortlisted.

Job Scope:

Service Crew / Cook (Entry Level)– Japanese Restaurant

• Prepare and cook Japanese cuisine according to standard recipes and quality guidelines.

• Serve customers promptly with a friendly and professional attitude.

• Maintain cleanliness of kitchen, dining, and service areas.

• Assist in food stock management, including storage and rotation.

• Follow food safety and hygiene regulations strictly.

• Support daily restaurant operations and teamwork effectively across shifts.

Bartender / Barista (Entry Level) – Cocktail Bar

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes.

• Provide excellent customer service and create a welcoming bar experience.

• Maintain cleanliness and organization of the bar area, including glassware and equipment.

• Assist in inventory management, stock control, and ordering of supplies.

• Learn bar operations and management practices as part of the trainee program.

Prep Assistant (Entry Level) – Yogurt Stall

• Greet customers and provide friendly, efficient service.

• Prepare and serve frozen yogurt, toppings, and beverages according to standards.

• Maintain cleanliness and follow food hygiene and safety practices.

• Handle cashier duties and manage customer orders accurately.

• Assist in store operations, including restocking, opening/closing tasks, and supporting the team.

Job Requirements:

· At least one year of relevant working experience.

To Apply, kindly click on the "APPLY NOW" button and job details.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Tan Pei Xuan (R24124430)